Our range
The focal point of our range is pan-ready, portioned beef, lamb, ostrich and pork fillet steaks
for the retail sector and home consumption.
Besides our portioned steaks we also supply game
specialities such as venison and even springbok to our foodservice customers.
Diced goulash and stir fried meat strips, fresh gammon and mildly-smoked bacon from our own
smokery are all established favourites with this customer group.
We supply wholesale
firms in the foodstuffs sector with ready-cooked roasts and meat cuts, pre-portioning these 'ready meal'
ingredients to our customers' own requirements and eliminating the need for further handling by adding
the exact required weight of meat.
Steakmeister has great depth of experience and comprehensive
expertise in meat portioning, pre-cooking and smoking.
Just let us know what your own special requirements are: we'll be delighted to help! |
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